Skillet Turkey and Spinach Meatballs
These skillet turkey and spinach meatballs are a healthy and delicious main course. They're packed with flavor and are perfect for a weeknight dinner.
Ingredients - Serves 4
- Marinara sauce - 2 cups
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Parmesan cheese - 1/2 cup, grated
- Breadcrumbs - 1/2 cup
- Egg - 1
- Garlic - 2 cloves, minced
- Spinach - 2 cups, chopped
- Ground turkey - 1 pound
Let's Get Started
- In a large bowl, combine the ground turkey, spinach, garlic, egg, breadcrumbs, Parmesan cheese, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
- Add the marinara sauce to the skillet and bring to a simmer. Cover and cook for another 10-15 minutes, until the meatballs are cooked through.
- Serve the meatballs with extra Parmesan cheese on top, if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 30g
- Sodium: 500mg
- Sugar: 5g
