Tikka Masala Eggs Benedict
A fusion of Indian and Western cuisine, this dish combines the rich flavors of tikka masala with the classic eggs benedict.
Ingredients - Serves 4
- Salt and pepper - To taste
- Parsley - 1 tablespoon, chopped
- Hollandaise sauce - 1 cup
- Chicken breast - 1, cooked and shredded
- Tikka masala sauce - 1 cup
- Eggs - 4, poached
- Butter - 4 tablespoons
- English muffins - 4, split and toasted
Let's Get Started
- Spread butter on the toasted English muffins.
- Top each muffin half with shredded chicken.
- Drizzle tikka masala sauce over the chicken.
- Place a poached egg on top of the sauce.
- Pour hollandaise sauce over the egg.
- Sprinkle with chopped parsley, salt, and pepper.
- Serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 500
- Fat: 30g
- Carbs: 40g
- Protein: 20g
- Sodium: 800mg
- Sugar: 10g
