Tikka Masala Dog
A fusion of classic Indian Tikka Masala and American hot dog. This recipe brings together the rich and creamy tomato flavors of Tikka Masala with the smoky, savory taste of a grilled hot dog.
Ingredients - Serves 4
- Butter - 2 tablespoons
- Cilantro - 1/4 cup, chopped
- Onions - 1/2 cup, finely chopped
- Tikka masala sauce - 1 cup
- Hot dog buns - 4
- Hot dogs - 4
Let's Get Started
- Preheat your grill to medium-high heat.
- Grill the hot dogs until they are heated through and have grill marks, about 5 minutes.
- While the hot dogs are grilling, heat the butter in a pan over medium heat. Add the onions and cook until they are soft and translucent, about 5 minutes.
- Add the Tikka Masala sauce to the pan with the onions and stir to combine. Bring the sauce to a simmer and cook for 5 minutes.
- Place the grilled hot dogs in the buns and top with the Tikka Masala sauce. Garnish with chopped cilantro before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 25g
- Carbs: 35g
- Protein: 20g
- Sodium: 1500mg
- Sugar: 10g
