Truffle Mac and Cheese Dog
A gourmet twist on a classic comfort food, combining the richness of truffle mac and cheese with the heartiness of a hot dog.
Ingredients - Serves 4
- Salt and pepper - To taste
- Truffle oil - 1 tablespoon
- White cheddar cheese - 1 cup, shredded
- Milk - 2 cups
- All-purpose flour - 2 tablespoons
- Butter - 2 tablespoons
- Macaroni pasta - 2 cups
- Hot dog buns - 4
- Hot dogs - 4
Let's Get Started
- Cook the macaroni according to the package instructions, then drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux, then gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly.
- Reduce the heat to low and stir in the cheese until melted. Stir in the truffle oil, salt, and pepper.
- Add the cooked macaroni to the sauce and stir until well coated.
- Cook the hot dogs according to your preferred method.
- Place each hot dog in a bun and top with a generous scoop of the truffle mac and cheese.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 750
- Fat: 45g
- Carbs: 50g
- Protein: 30g
- Sodium: 1500mg
- Sugar: 5g