Thumbprint Cookies

Delicious buttery cookies with a sweet jam filling.

Ingredients - Serves 24

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie.
Fill each indentation with a small spoonful of jam.
Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these delicious thumbprint cookies!