Southern Cornbread
A traditional Southern-style cornbread that is super moist and flavorful. Perfect as a side dish or a snack.
Ingredients - Serves 8
- Unsalted butter - 1/4 cup, melted
- Eggs - 2, beaten
- Buttermilk - 1 1/2 cups
- Salt - 1/2 teaspoon
- Baking soda - 1/2 teaspoon
- Baking powder - 1 teaspoon
- Sugar - 1 tablespoon
- All-purpose flour - 1/2 cup
- Cornmeal - 1 1/2 cups
Let's Get Started
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased 9-inch round cake pan or cast-iron skillet.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Bread
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 200
- Fat: 9g
- Carbs: 27g
- Protein: 5g
- Sodium: 300mg
- Sugar: 3g