Thukpa

Thukpa is a traditional Tibetan noodle soup packed with vegetables, meat, and aromatic spices.

Ingredients - Serves 4

Heat vegetable oil in a large pot over medium heat.
Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant and onions are translucent.
Add the julienned carrots, shredded cabbage, and sliced bell pepper. Cook for 5 minutes, stirring occasionally.
Push the vegetables to one side of the pot and add the sliced chicken or beef. Cook until browned.
Pour in the chicken or vegetable broth. Add soy sauce, fish sauce, turmeric powder, red chili flakes, and salt. Stir well to combine.
Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
To serve, divide the cooked noodles among serving bowls. Ladle the hot soup over the noodles.
Garnish with fresh cilantro and serve with lime wedges on the side.