the Jasmine

This fragrant and fluffy jasmine rice is the perfect side dish for any Asian-inspired meal.

Ingredients - Serves 4

Rinse the jasmine rice under cold water until the water runs clear.
In a medium saucepan, combine the rinsed rice, water, and salt.
Bring the mixture to a boil over high heat.
Reduce the heat to low, cover the saucepan, and let the rice simmer for 15-20 minutes, or until all the water is absorbed and the rice is tender.
Remove the saucepan from heat and let the rice sit, covered, for 5 minutes.
Fluff the rice with a fork before serving.