Vietnamese Coconut Rice
This is a delicious and creamy rice dish that is perfect as a side dish for any meal. The coconut milk gives the rice a rich and slightly sweet flavor.
Ingredients - Serves 4
- Sugar - 1 tablespoon
- Salt - 1/2 teaspoon
- Water - 1 cup
- Coconut milk - 1 can
- Jasmine rice - 1 cup
Let's Get Started
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar.
- Bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Fluff the rice with a fork before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 5g
- Carbs: 45g
- Protein: 5g
- Sodium: 200mg
- Sugar: 5g
