the Flying Dutchman

The Flying Dutchman is a legendary burger that features two beef patties, two slices of cheese, and no bun.

Ingredients - Serves 1

Preheat a grill or skillet over medium-high heat.
Divide the ground beef into two equal portions and shape each portion into a patty.
Season the patties with salt and pepper on both sides.
Cook the patties for about 4-5 minutes per side, or until desired doneness.
Place a slice of cheese on top of each patty and allow it to melt.
Remove the patties from the heat and let them rest for a few minutes.
Serve the Flying Dutchman by placing one patty on top of the other, with the melted cheese in between.
Enjoy this delicious and bun-less burger!