Savory Bread Pudding
This savory bread pudding is a hearty and comforting dish, perfect for a family dinner or a cozy brunch.
Ingredients - Serves 6
- Fresh parsley - 2 tablespoons, chopped
- Bacon - 6 slices, cooked and crumbled
- Cheddar cheese - 2 cups, shredded
- Garlic - 2 cloves, minced
- Onion - 1, diced
- Pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Eggs - 4
- Milk - 2 cups
- Day-old bread - 6 cups, cubed
Let's Get Started
- Preheat the oven to 350°F and lightly grease a baking dish.
- Place the bread cubes in the prepared dish.
- In a large bowl, whisk together the milk, eggs, salt, and pepper.
- In a skillet, sauté the onion and garlic until soft and fragrant.
- Pour the egg mixture over the bread cubes, making sure all the bread is soaked.
- Sprinkle the sautéed onion and garlic, shredded cheese, crumbled bacon, and chopped parsley over the bread.
- Bake for 45-60 minutes, or until the top is golden and the pudding is set.
- Let it cool for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 350
- Fat: 18g
- Carbs: 30g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g