Thanksgiving Stuffing

This traditional Thanksgiving stuffing is made with bread, vegetables, and savory herbs.

Ingredients - Serves 8

Preheat the oven to 350°F.
Spread the cubed bread on a baking sheet and toast in the oven for 10 minutes, or until slightly crispy.
In a large skillet, melt the butter over medium heat.
Add the onion, celery, carrots, and garlic. Cook until the vegetables are soft, about 5 minutes.
Stir in the parsley, sage, and thyme. Cook for an additional 2 minutes.
In a large mixing bowl, combine the toasted bread cubes and the vegetable mixture.
Pour the chicken broth over the bread mixture and toss to combine. Season with salt and pepper.
Transfer the stuffing to a greased baking dish.
Cover with foil and bake for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
Serve hot as a delicious side dish for Thanksgiving dinner.