Thanksgiving Eggs Benedict
A festive twist on a classic breakfast dish, featuring leftover turkey and cranberry sauce.
Ingredients - Serves 4
- Salt and pepper - To taste
- Chives - 1 tablespoon, chopped
- Hollandaise sauce - 1 cup
- Eggs - 4, poached
- Cranberry sauce - 1/2 cup
- Leftover turkey - 1 cup, sliced
- English muffins - 4, split and toasted
Let's Get Started
- Toast the English muffins and set aside.
- Warm the leftover turkey in a skillet over medium heat.
- Spread a layer of cranberry sauce on each muffin half.
- Top each muffin half with warm turkey and a poached egg.
- Drizzle hollandaise sauce over the eggs.
- Sprinkle with chopped chives, salt, and pepper.
- Serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 30g
- Carbs: 30g
- Protein: 25g
- Sodium: 800mg
- Sugar: 10g
