Green Mountain Eggs Benedict
A delicious twist on a classic breakfast dish, featuring avocado and spinach for a 'green mountain' effect.
Ingredients - Serves 4
- Salt and pepper - To taste
- Hollandaise sauce - 1 cup
- Eggs - 8, poached
- Baby spinach - 2 cups
- Avocado - 2, ripe and sliced
- English muffins - 4, split and toasted
Let's Get Started
- Toast the English muffins and set aside.
- In a skillet, sauté the baby spinach until just wilted. Set aside.
- Poach the eggs in a pot of simmering water with a splash of vinegar.
- Assemble the Eggs Benedict: Place a handful of wilted spinach on each muffin half, followed by a few slices of avocado, a poached egg, and a generous drizzle of Hollandaise sauce.
- Season with salt and pepper to taste, and serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 30g
- Carbs: 30g
- Protein: 20g
- Sodium: 800mg
- Sugar: 3g
