Thandai

Thandai is a refreshing Indian drink made with a blend of nuts, spices, and milk. It is traditionally served during festivals and celebrations.

Ingredients - Serves 4

In a blender, add the soaked and peeled almonds, soaked cashews, soaked and peeled pistachios, soaked melon seeds, soaked poppy seeds, fennel seeds, cardamom seeds, rose water, and sugar.
Blend until you get a smooth paste.
In a large bowl, pour the chilled milk and add the prepared paste.
Mix well until the paste is fully incorporated into the milk.
Strain the mixture through a fine-mesh sieve to remove any coarse particles.
Chill the thandai in the refrigerator for at least 1 hour.
Serve the thandai in glasses over ice cubes.
Garnish with a few saffron strands.
Enjoy the refreshing and flavorful thandai!