Thai Yellow Curry Pork

This Thai yellow curry pork is a flavorful and aromatic dish made with tender pork, vegetables, and a rich yellow curry sauce.

Ingredients - Serves 4

In a large pan, heat some oil over medium heat.
Add the pork slices and cook until browned. Remove from the pan and set aside.
In the same pan, add the curry paste and cook for a minute until fragrant.
Pour in the coconut milk and stir well to combine with the curry paste.
Add the fish sauce and brown sugar, and stir until dissolved.
Add the bell peppers, onion, carrots, and potatoes to the pan. Cook for about 10 minutes until the vegetables are tender.
Return the cooked pork to the pan and stir to coat it with the curry sauce.
Simmer for another 5 minutes to allow the flavors to meld together.
Stir in the chopped basil leaves.
Serve the Thai yellow curry pork over cooked rice.
Enjoy!