Stuffed Bell Peppers with Ground Beef
These stuffed bell peppers are filled with a mixture of ground beef, rice, and tomato sauce for a hearty and satisfying meal.
Ingredients - Serves 4
- Shredded cheese - 1/2 cup
- Salt and pepper - To taste
- Tomato sauce - 1 cup
- Cooked rice - 1 cup
- Garlic - 2 cloves, minced
- Onion - 1, chopped
- Ground beef - 1 pound
- Bell peppers - 4, tops cut off and seeds removed
Let's Get Started
- Preheat the oven to 350°F.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain the fat.
- Stir in the rice, tomato sauce, salt, and pepper.
- Spoon the beef mixture into the bell peppers and place them in a baking dish.
- Cover with foil and bake for 45 minutes.
- Uncover, sprinkle with cheese, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
