Thai Shrimp Curry

Ingredients - Serves 4

• Fresh cilantro - 2 tablespoons, chopped
• Lime juice - 1 tablespoon
• Sugar - 1 teaspoon
• Fish sauce - 2 tablespoons
• Coconut milk - 1 can (14 oz)
• Thai red curry paste - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Onion - 1, sliced
• Red bell pepper - 1, sliced
• Coconut oil - 2 tablespoons
• Shrimp - 1 lb, peeled and deveined

Let's Get Started

1. Heat the coconut oil in a large skillet over medium heat.
2. Add the bell pepper, onion, garlic, and ginger. Cook until the vegetables are tender, about 5 minutes.
3. Add the Thai red curry paste and cook for another minute, stirring constantly.
4. Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 3-4 minutes.
5. Pour in the coconut milk, fish sauce, sugar, and lime juice. Stir well to combine.
6. Simmer the curry for 5 minutes, allowing the flavors to meld together.
7. Serve the Thai shrimp curry over steamed rice or noodles.
8. Garnish with fresh cilantro before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 15g
• Carbs: 20g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g