Thai Red Curry Shrimp

This Thai-inspired dish features succulent shrimp cooked in a flavorful red curry sauce with coconut milk and aromatic spices.

Ingredients - Serves 4

In a large skillet or wok, heat the vegetable oil over medium heat.
Add the onion, garlic, and ginger. Sauté until fragrant, about 2 minutes.
Add the red curry paste and cook for another minute.
Add the bell peppers and cook for 2-3 minutes, until slightly softened.
Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 3-4 minutes.
Pour in the coconut milk, fish sauce, brown sugar, and lime juice. Stir well to combine.
Simmer the curry sauce for 5 minutes, allowing the flavors to meld together.
Stir in the chopped basil leaves.
Serve the Thai red curry shrimp over cooked rice.
Garnish with additional basil leaves, if desired.
Enjoy!