Thai Red Curry Sauce

Ingredients - Serves 4

• Red chili pepper - 1, sliced
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Vegetable oil - 1 tablespoon
• Fresh basil leaves - 1/4 cup, chopped
• Lime juice - 1 tablespoon
• Brown sugar - 1 tablespoon
• Fish sauce - 1 tablespoon
• Coconut milk - 1 can (400ml)
• Red curry paste - 2 tablespoons

Let's Get Started

1. Heat the vegetable oil in a saucepan over medium heat.
2. Add the garlic, ginger, and red chili pepper. Cook for 1-2 minutes until fragrant.
3. Add the red curry paste and cook for another minute.
4. Pour in the coconut milk and stir well to combine with the curry paste.
5. Add the fish sauce, brown sugar, and lime juice. Stir to combine.
6. Simmer the sauce for 10 minutes, stirring occasionally.
7. Remove from heat and stir in the chopped basil leaves.
8. Serve the Thai red curry sauce with your favorite dishes or use as a dipping sauce.

Dietary Info

• Dish Type: Sauce
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 10g
• Carbs: 10g
• Protein: 2g
• Sodium: 800mg
• Sugar: 5g