Bai Domnaeb

Bai Domnaeb is a traditional Cambodian dish made with marinated grilled beef served with a tangy lime dipping sauce.

Ingredients - Serves 4

In a bowl, combine the lemongrass, garlic, fish sauce, soy sauce, sugar, lime juice, red chili pepper, salt, and pepper to make the marinade.
Add the sliced beef to the marinade and toss to coat. Let it marinate for at least 1 hour, or overnight for best flavor.
Preheat the grill to medium-high heat.
Grill the marinated beef slices for about 2-3 minutes per side, or until cooked to your desired doneness.
Remove the beef from the grill and let it rest for a few minutes.
Slice the grilled beef into thin strips and arrange on a serving platter.
Garnish with fresh cilantro.
Serve the Bai Domnaeb with a side of steamed rice and the tangy lime dipping sauce.