Ca Tim Nuong Mo Hanh

Ingredients - Serves 4

• Red chili pepper - 1, finely chopped
• Garlic - 2 cloves, minced
• Vinegar - 1 tablespoon
• Sugar - 1 tablespoon
• Soy sauce - 2 tablespoons
• Vegetable oil - 3 tablespoons
• Scallions - 1 bunch, finely chopped
• Eggplants - 2 large

Let's Get Started

1. Preheat the grill to medium heat.
2. Pierce the eggplants with a fork and grill them until the skin is charred and the inside is tender, about 10-15 minutes. Let them cool, then peel and discard the skin.
3. While the eggplants are grilling, heat the vegetable oil in a pan over medium heat. Add the scallions and cook until they are wilted and fragrant, about 2-3 minutes. Remove from heat.
4. In a small bowl, mix together the soy sauce, sugar, vinegar, garlic, and chili pepper to make the sauce.
5. Place the grilled eggplants on a plate, drizzle with the scallion oil and the sauce, and serve.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 7g
• Carbs: 20g
• Protein: 3g
• Sodium: 500mg
• Sugar: 10g