Thai Red Curry Paste and Coconut Milk Marinade
This flavorful marinade combines the spicy heat of Thai red curry paste with the creamy sweetness of coconut milk. It's perfect for marinating chicken, beef, or tofu before grilling or baking.
Ingredients - Serves 4
- Lime - 1, juiced
- Fresh ginger - 1 tablespoon, grated
- Garlic - 2 cloves, minced
- Brown sugar - 1 tablespoon
- Soy sauce - 2 tablespoons
- Coconut milk - 1 cup
- Thai red curry paste - 2 tablespoons
Let's Get Started
- In a bowl, combine the Thai red curry paste, coconut milk, soy sauce, brown sugar, minced garlic, grated ginger, and lime juice.
- Whisk until all the ingredients are well combined.
- Pour the marinade over your choice of protein, making sure it's well coated.
- Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
- After marinating, cook your protein as desired. This marinade is perfect for grilling, baking, or pan-frying.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 10g
- Carbs: 10g
- Protein: 5g
- Sodium: 500mg
- Sugar: 5g
