Vegetarian Pho

A hearty, flavorful and aromatic Vietnamese soup with a rich broth, fresh herbs, and noodles.

Ingredients - Serves 4

Toast the star anise, cloves, cinnamon stick, cardamom pods, and coriander seeds in a large pot over medium heat until fragrant.
Add the vegetable broth, soy sauce, and ginger to the pot. Bring to a boil, then reduce the heat and simmer for 30 minutes.
While the broth is simmering, prepare the rice noodles according to the package instructions.
Drain and press the tofu to remove excess water, then cut into cubes.
Strain the broth and return it to the pot. Add the tofu and simmer for 10 minutes.
Divide the noodles between four bowls. Ladle the broth and tofu over the noodles.
Top each bowl with bean sprouts, fresh basil, fresh mint, a lime wedge, and sriracha to taste.