Thai Mango Salad
This refreshing Thai Mango Salad combines fresh mangoes with a tangy dressing and crunchy vegetables. It's a perfect summer dish.
Ingredients - Serves 4
- Red chili flakes - 1/2 teaspoon
- Sugar - 1 tablespoon
- Fish sauce - 2 tablespoons
- Lime - 1, juiced
- Roasted peanuts - 1/4 cup, crushed
- Fresh mint - 1/4 cup, chopped
- Fresh cilantro - 1/4 cup, chopped
- Red onion - 1/2, thinly sliced
- Cucumber - 1, thinly sliced
- Red bell pepper - 1, thinly sliced
- Ripe mangoes - 2, peeled and thinly sliced
Let's Get Started
- In a large bowl, combine the mangoes, bell pepper, cucumber, red onion, cilantro, and mint.
- In a small bowl, whisk together the lime juice, fish sauce, sugar, and chili flakes.
- Pour the dressing over the salad and toss to combine.
- Sprinkle the salad with the crushed peanuts before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 3g
- Sodium: 200mg
- Sugar: 20g
