Bai Sach Chrouk

Ingredients - Serves 4

• Pickled vegetables (carrots, daikon) - 1 cup
• Fresh herbs (cilantro, mint, basil) - 1 cup, chopped
• Jasmine rice - 2 cups, cooked
• Cooking oil - 2 tablespoons
• Black pepper - 1/2 teaspoon
• Sugar - 1 tablespoon
• Fish sauce - 2 tablespoons
• Lemongrass - 2 stalks, minced
• Garlic - 4 cloves, minced
• Pork shoulder - 1 lb, thinly sliced

Let's Get Started

1. In a bowl, combine the minced garlic, lemongrass, fish sauce, sugar, and black pepper.
2. Add the sliced pork to the marinade and let it marinate for at least 1 hour, or overnight for best flavor.
3. Preheat the grill to medium-high heat.
4. Grill the marinated pork slices for about 3-4 minutes per side, or until cooked through and slightly charred.
5. Remove the grilled pork from the grill and let it rest for a few minutes.
6. Slice the grilled pork into thin strips.
7. To serve, place a scoop of cooked jasmine rice on each plate.
8. Top the rice with the sliced grilled pork.
9. Garnish with fresh herbs and pickled vegetables.
10. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 400
• Fat: 15g
• Carbs: 40g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g