Tex Mex Burrito

This Tex-Mex burrito is filled with seasoned ground beef, rice, beans, cheese, and your favorite toppings.

Ingredients - Serves 4

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
Stir in the Tex-Mex seasoning and cook for an additional 2 minutes.
Add the cooked rice and black beans to the skillet. Stir until well combined and heated through.
Warm the tortillas in a dry skillet or microwave.
Divide the beef and rice mixture evenly among the tortillas.
Top each tortilla with shredded cheese, sour cream, salsa, guacamole, shredded lettuce, and diced tomato.
Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
Serve the Tex-Mex burritos warm and enjoy!