Teriyaki Shrimp Stir Fry

Ingredients - Serves 4

• Cooked rice - 4 cups, for serving
• Sesame seeds - 1 tablespoon
• Green onions - 4, sliced
• Carrots - 2, sliced
• Broccoli florets - 2 cups
• Bell peppers - 2, sliced
• Vegetable oil - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Honey - 2 tablespoons
• Soy sauce - 2 tablespoons
• Teriyaki sauce - 1/4 cup
• Shrimp - 1 pound, peeled and deveined

Let's Get Started

1. In a small bowl, whisk together the teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the sliced bell peppers, broccoli florets, and sliced carrots. Stir fry for 4-5 minutes, until the vegetables are crisp-tender.
5. Return the shrimp to the skillet and pour the teriyaki sauce mixture over the shrimp and vegetables. Stir to coat everything evenly.
6. Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
7. Remove from heat and sprinkle with sliced green onions and sesame seeds.
8. Serve the teriyaki shrimp stir fry over cooked rice.
9. Enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 300
• Fat: 8g
• Carbs: 35g
• Protein: 20g
• Sodium: 800mg
• Sugar: 10g