Teriyaki Sauce

This homemade teriyaki sauce is sweet, savory, and perfect for adding flavor to your favorite Asian dishes.

Ingredients - Serves 8

In a small saucepan, combine soy sauce, water, brown sugar, honey, rice vinegar, garlic, and ginger.
Bring the mixture to a simmer over medium heat, stirring occasionally.
In a separate bowl, whisk together cornstarch and water to make a slurry.
Slowly pour the slurry into the saucepan while stirring continuously.
Continue to cook the sauce for 2-3 minutes, or until it thickens to your desired consistency.
Remove from heat and let the teriyaki sauce cool before using.
Store any leftover sauce in an airtight container in the refrigerator for up to 2 weeks.