Teriyaki Chicken Breakfast Burrito

This delicious breakfast burrito combines the flavors of teriyaki chicken, scrambled eggs, and vegetables wrapped in a tortilla.

Ingredients - Serves 2

Marinate the chicken breast in teriyaki sauce for 10 minutes.
Heat olive oil in a skillet over medium heat.
Cook the chicken breast for 6-8 minutes per side, or until cooked through. Remove from the skillet and let it rest for a few minutes before slicing into strips.
In the same skillet, add the diced bell pepper and onion. Cook until softened, about 5 minutes.
In a separate bowl, whisk the eggs with salt and pepper.
Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
Add the spinach to the skillet and cook until wilted.
Warm the tortillas in a separate skillet or microwave.
Place the sliced teriyaki chicken, scrambled eggs, and vegetables onto each tortilla.
Roll up the tortillas tightly, tucking in the sides as you go.
Serve the teriyaki chicken breakfast burritos warm and enjoy!