Teriyaki Chicken Alfredo

A fusion of Italian and Japanese cuisine, this dish combines creamy Alfredo pasta with a sweet and savory teriyaki chicken.

Ingredients - Serves 4

Marinate the chicken breasts in the teriyaki sauce for at least 30 minutes.
While the chicken is marinating, cook the fettuccine pasta according to the package instructions.
In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
Add the heavy cream to the skillet and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
Season the Alfredo sauce with salt and pepper to taste.
In a separate skillet, cook the marinated chicken over medium heat until cooked through.
Slice the cooked chicken and add it to the Alfredo pasta.
Serve the Teriyaki Chicken Alfredo hot, garnished with extra Parmesan cheese if desired.