Air Fryer Pesto Zucchini Noodles
A quick and easy dish that's both healthy and delicious. Zucchini noodles are tossed in a fresh homemade pesto and cooked to perfection in the air fryer.
Ingredients - Serves 2
- Salt and pepper - To taste
- Olive oil - 1/4 cup
- Parmesan cheese - 1/2 cup, grated
- Pine nuts - 1/4 cup
- Garlic - 2 cloves
- Basil leaves - 2 cups
- Zucchini - 2 medium, spiralized
Let's Get Started
- In a food processor, combine the basil, garlic, pine nuts, and Parmesan. Pulse until finely chopped.
- With the motor running, slowly add the olive oil. Season with salt and pepper.
- Toss the zucchini noodles with the pesto.
- Preheat your air fryer to 375°F.
- Add the zucchini noodles to the air fryer and cook for about 5 minutes, or until tender.
- Serve the zucchini noodles warm, with extra Parmesan if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 220
- Fat: 15g
- Carbs: 15g
- Protein: 7g
- Sodium: 400mg
- Sugar: 6g
