Teriyaki Burger
A juicy burger glazed with teriyaki sauce, topped with grilled pineapple and onion for a Hawaiian inspired meal.
Ingredients - Serves 4
- Mayonnaise - To taste
- Hamburger buns - 4
- Tomato - 1, sliced
- Lettuce leaves - 4
- Red onion - 1, sliced
- Pineapple slices - 4
- Teriyaki sauce - 1/2 cup
- Ground beef - 1 pound
Let's Get Started
- Preheat the grill to medium-high heat.
- Form the ground beef into 4 patties and brush each with teriyaki sauce.
- Grill the patties for about 5 minutes on each side, or until they reach your desired level of doneness.
- While the burgers are cooking, grill the pineapple slices and onion until they are lightly charred.
- Spread mayonnaise on the buns, then top with the lettuce, tomato, burger patty, grilled pineapple, and onion.
- Serve immediately with extra teriyaki sauce on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 25g
- Carbs: 45g
- Protein: 30g
- Sodium: 1500mg
- Sugar: 10g
