Hatch Green Chile Cheeseburger

Ingredients - Serves 4

• Mustard - To taste
• Mayonnaise - To taste
• Onion - 1, sliced
• Tomato - 1, sliced
• Lettuce - 4 leaves
• Hamburger buns - 4
• Salt and pepper - To taste
• Cheese - 4 slices
• Hatch green chiles - 4, roasted and peeled
• Ground beef - 1 pound

Let's Get Started

1. Preheat the grill to medium-high heat.
2. Season the ground beef with salt and pepper, then form into 4 patties.
3. Grill the patties for about 5 minutes on each side, or until they reach your desired level of doneness.
4. Top each patty with a roasted green chile and a slice of cheese. Cover the grill and cook until the cheese is melted.
5. Spread mayonnaise and mustard on the hamburger buns.
6. Place a lettuce leaf, a slice of tomato, and a slice of onion on the bottom half of each bun.
7. Place the patties on top of the vegetables, then cover with the top half of the bun.
8. Serve the burgers hot, with your favorite side dish.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 600
• Fat: 30g
• Carbs: 40g
• Protein: 35g
• Sodium: 1000mg
• Sugar: 5g