Cajun Shrimp Burger

A delicious and spicy burger made with shrimp and Cajun seasoning, served with a tangy remoulade sauce.

Ingredients - Serves 4

In a food processor, combine the shrimp, Cajun seasoning, bread crumbs, egg, garlic, and green onions. Pulse until well combined.
Form the shrimp mixture into 4 patties.
Heat a grill or grill pan over medium heat. Cook the patties for 4-5 minutes on each side, until they are cooked through and have a nice char.
In a small bowl, combine the mayonnaise and lemon juice to make the remoulade sauce.
Spread the remoulade sauce on the bottom half of each bun. Top with a lettuce leaf, a shrimp patty, and a slice of tomato. Cover with the top half of the bun.
Serve the Cajun shrimp burgers immediately, with extra remoulade sauce on the side.