Tempeh Kebabs with Satay Sauce
These vegan tempeh kebabs are marinated in a flavorful satay sauce and grilled to perfection. They're perfect for a summer barbecue or a simple weeknight dinner.
Ingredients - Serves 4
- Vegetable skewers - 8
- Coconut milk - 1/4 cup
- Peanut butter - 1/2 cup
- Ginger - 1 tablespoon, minced
- Garlic - 2 cloves, minced
- Brown sugar - 1 tablespoon
- Lime juice - 2 tablespoons
- Soy sauce - 1/4 cup
- Tempeh - 2 blocks, cut into cubes
Let's Get Started
- In a bowl, combine the soy sauce, lime juice, brown sugar, garlic, and ginger to make the marinade.
- Add the tempeh cubes to the marinade and let sit for at least 30 minutes.
- In a separate bowl, combine the peanut butter and coconut milk to make the satay sauce.
- Preheat the grill to medium heat.
- Thread the marinated tempeh cubes onto the vegetable skewers.
- Grill the kebabs for about 5 minutes on each side, or until the tempeh is golden and crispy.
- Serve the tempeh kebabs with the satay sauce on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 20g
- Sodium: 500mg
- Sugar: 10g
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