Tempeh Fajitas

Ingredients - Serves 4

• Cilantro - A handful, chopped
• Avocado - 1, sliced
• Tortillas - 8
• Lime - 1, juiced
• Fajita seasoning - 1 packet
• Bell peppers - 2, sliced
• Onion - 1 large, sliced
• Olive oil - 2 tablespoons
• Tempeh - 8 ounces, sliced

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the tempeh and cook until browned on all sides, about 5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the onion and bell peppers and cook until softened, about 5 minutes.
4. Return the tempeh to the skillet and add the fajita seasoning and lime juice. Stir to combine and cook for another 2-3 minutes.
5. Warm the tortillas in a dry skillet or in the microwave.
6. To serve, fill each tortilla with the tempeh mixture, avocado slices, and chopped cilantro.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 15g
• Carbs: 40g
• Protein: 20g
• Sodium: 500mg
• Sugar: 5g