Tempeh Fajita Bowls

Ingredients - Serves 4

• Cilantro - For garnish
• Salsa - To taste
• Avocado - 1, sliced
• Black beans - 1 can, drained and rinsed
• Rice - 2 cups, cooked
• Fajita seasoning - 1 packet
• Olive oil - 2 tablespoons
• Onion - 1, sliced
• Bell peppers - 2, sliced
• Tempeh - 1 block, cubed

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the tempeh, bell peppers, and onion to the skillet and cook until the vegetables are tender and the tempeh is browned, about 10 minutes.
3. Stir in the fajita seasoning and cook for another 2 minutes.
4. Divide the cooked rice between 4 bowls.
5. Top each bowl with the tempeh and vegetable mixture, black beans, avocado slices, and salsa.
6. Garnish with cilantro and serve.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 500
• Fat: 15g
• Carbs: 60g
• Protein: 30g
• Sodium: 500mg
• Sugar: 10g