Tarte Fine aux Tomates

This Tarte Fine aux Tomates is a delicious French tomato tart made with a crispy pastry crust and topped with fresh tomatoes, herbs, and cheese.

Ingredients - Serves 6

Preheat the oven to 400°F (200°C).
Roll out the puff pastry sheet on a lightly floured surface and transfer it to a baking sheet.
Prick the pastry with a fork to prevent it from puffing up too much during baking.
Arrange the sliced tomatoes evenly over the pastry.
Sprinkle the crumbled goat cheese, chopped basil, and thyme over the tomatoes.
Drizzle the olive oil over the tart and season with salt and pepper.
Bake for 20-25 minutes, or until the pastry is golden and the tomatoes are slightly caramelized.
Remove from the oven and let cool for a few minutes before serving.
Slice into wedges and serve warm.