Tarte Fine aux Legumes
This Tarte Fine aux Légumes is a delicious and light French vegetable tart with a crispy pastry crust.
Ingredients - Serves 6
- Salt and pepper - To taste
- Fresh thyme - 1 tablespoon, chopped
- Dijon mustard - 2 tablespoons
- Olive oil - 2 tablespoons
- Eggplant - 1/2, thinly sliced
- Red bell pepper - 1, thinly sliced
- Yellow squash - 1, thinly sliced
- Zucchini - 1, thinly sliced
- Puff pastry - 1 sheet
Let's Get Started
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface and transfer it to a baking sheet.
- Spread the Dijon mustard evenly over the puff pastry.
- Arrange the sliced vegetables on top of the mustard, alternating the colors for an attractive presentation.
- Drizzle the olive oil over the vegetables and sprinkle with fresh thyme, salt, and pepper.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the vegetables are tender.
- Remove from the oven and let it cool for a few minutes before serving.
- Slice into portions and serve warm.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 12g
- Carbs: 30g
- Protein: 8g
- Sodium: 400mg
- Sugar: 5g
