Tarte aux Cerises Jaunes

This delicious French tart is made with yellow cherries and a buttery crust.

Ingredients - Serves 8

Preheat the oven to 375°F (190°C).
In a large bowl, combine the yellow cherries, sugar, cornstarch, and lemon juice. Mix well to coat the cherries.
Roll out the pie crust and place it in a tart pan. Trim any excess dough.
Pour the cherry mixture into the tart crust, spreading it evenly.
Fold the edges of the crust over the cherries, creating a rustic border.
Brush the crust with beaten egg for a golden finish.
Bake in the preheated oven for 40-45 minutes, or until the crust is golden and the cherries are bubbling.
Remove from the oven and let cool for a few minutes.
Dust with powdered sugar before serving.
Slice and enjoy!