Dutch Apple Fritters

Ingredients - Serves 6

• Powdered sugar - For dusting
• Vegetable oil - For frying
• Egg - 1
• Milk - 1/2 cup
• Salt - 1/4 teaspoon
• Baking powder - 1 teaspoon
• Flour - 1 cup
• Cinnamon - 1 teaspoon
• Sugar - 1/4 cup
• Lemon juice - 1 tablespoon
• Apples - 2, peeled and diced

Let's Get Started

1. In a bowl, combine the diced apples, lemon juice, sugar, and cinnamon. Set aside.
2. In another bowl, mix together the flour, baking powder, and salt.
3. Add the milk and egg to the flour mixture and stir until combined.
4. Fold in the apple mixture.
5. Heat the vegetable oil in a deep fryer or large pot to 375°F.
6. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
7. Remove the fritters with a slotted spoon and drain on paper towels.
8. Dust the fritters with powdered sugar before serving.

Dietary Info

• Dish Type: Dessert
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 10g
• Carbs: 35g
• Protein: 3g
• Sodium: 200mg
• Sugar: 15g