Tarte Au Sucre

Ingredients - Serves 8

• Vanilla extract - 1 teaspoon
• Unsalted butter - 2 tablespoons
• Heavy cream - 1 cup
• All-purpose flour - 2 tablespoons
• Brown sugar - 1 1/2 cups
• Unbaked pie shell - 1

Let's Get Started

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the brown sugar and flour.
3. Pour the mixture into the pie shell.
4. Pour the cream over the sugar, do not mix.
5. Dot with butter and drizzle with vanilla extract.
6. Bake for about 30 minutes or until the crust is golden and the filling is bubbly and slightly caramelized.
7. Let the pie cool on a wire rack before serving.

Dietary Info

• Dish Type: Dessert
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 400
• Fat: 15g
• Carbs: 60g
• Protein: 5g
• Sodium: 200mg
• Sugar: 40g