Gyeranppang
Gyeranppang, also known as Korean egg bread, is a popular street food in South Korea. It's a warm, sweet, and savory snack that's perfect for breakfast or any time of the day.
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Ingredients - Serves 6
- Vanilla extract - 1 teaspoon
- Unsalted butter - 1/4 cup, melted
- Milk - 1/2 cup
- Salt - 1/4 teaspoon
- Baking powder - 1 teaspoon
- Sugar - 1/2 cup
- All-purpose flour - 1 cup
- Eggs - 6
Let's Get Started
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the muffin tin, filling each cup about halfway.
- Crack an egg into each muffin cup.
- Bake for 20-25 minutes, or until the muffins are golden and the eggs are set.
- Let the muffins cool for a few minutes before removing them from the tin. Serve warm.
Dietary Info
- Dish Type: Snack
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 6g
- Sodium: 200mg
- Sugar: 10g
