Tarta de Frutas

A delicious and colorful fruit tart with a buttery crust and a creamy filling, topped with a variety of fresh fruits.

Ingredients - Serves 8

Preheat the oven to 350°F.
In a bowl, mix together the butter, sugar, and vanilla extract. Add the flour and mix until a dough forms.
Press the dough into a tart pan and bake for 15-20 minutes, or until golden.
While the crust is cooling, beat together the cream cheese and powdered sugar until smooth.
Spread the cream cheese mixture over the cooled crust.
Arrange the fresh fruits on top of the cream cheese layer.
Chill the tart in the refrigerator for at least 2 hours before serving.