Taralli Napoletani
Taralli Napoletani are traditional Italian biscuits from Naples, usually enjoyed with a glass of wine. They are crunchy, savory, and flavored with fennel seeds or black pepper.
Ingredients - Serves 6
- Fennel seeds or black pepper - 1 tablespoon
- Salt - 1 teaspoon
- Olive oil - 100 ml
- White wine - 200 ml
- All-purpose flour - 500 grams
Let's Get Started
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, wine, olive oil, salt, and fennel seeds or black pepper. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes, until it is smooth and elastic.
- Divide the dough into small pieces and roll each piece into a thin rope. Shape the ropes into rings and press the ends together to seal.
- Place the taralli on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until the taralli are golden and crispy.
- Allow the taralli to cool completely before serving. They will become crunchier as they cool.
Dietary Info
- Dish Type: Snack
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 3g
- Sodium: 200mg
- Sugar: 1g
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