Tapa
This Spanish tapa recipe features marinated olives, cured ham, and Manchego cheese.
Ingredients - Serves 4
- Crusty bread - 1 loaf, sliced
- Manchego cheese - 4 ounces, sliced
- Cured ham - 4 ounces, thinly sliced
- Lemon zest - 1 teaspoon
- Garlic - 2 cloves, minced
- Extra virgin olive oil - 2 tablespoons
- Black olives - 1 cup
- Green olives - 1 cup
Let's Get Started
- In a bowl, combine the green olives, black olives, olive oil, minced garlic, and lemon zest. Mix well to coat the olives.
- Let the olives marinate for at least 1 hour, or overnight for more flavor.
- Arrange the cured ham, Manchego cheese, and marinated olives on a serving platter.
- Serve with sliced crusty bread on the side.
- Enjoy your Spanish tapa!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
