Tangy Corn Relish

Ingredients - Serves 8

• Lime juice - 2 tablespoons
• Fresh cilantro - 2 tablespoons, chopped
• Ground cumin - 1/2 teaspoon
• Salt - 1 teaspoon
• Sugar - 2 tablespoons
• Cider vinegar - 1/4 cup
• Jalapeno pepper - 1, seeded and minced
• Red onion - 1/2 cup, diced
• Red bell pepper - 1, diced
• Corn kernels - 4 cups

Let's Get Started

1. In a large bowl, combine the corn kernels, red bell pepper, red onion, and jalapeno pepper.
2. In a small saucepan, heat the cider vinegar, sugar, salt, and ground cumin over medium heat until the sugar has dissolved.
3. Pour the vinegar mixture over the corn mixture and toss to combine.
4. Stir in the fresh cilantro and lime juice.
5. Cover and refrigerate for at least 1 hour before serving.
6. Serve as a side dish or as a topping for tacos and sandwiches.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 80
• Fat: 2g
• Carbs: 16g
• Protein: 2g
• Sodium: 200mg
• Sugar: 6g