Tandoori Turkey Legs
These flavorful tandoori turkey legs are marinated in a blend of spices and yogurt, then grilled to perfection.
Ingredients - Serves 4
- Lime wedges - For serving
- Fresh cilantro - 2 tablespoons, chopped
- Vegetable oil - 2 tablespoons
- Salt - 1 teaspoon
- Turmeric - 1/2 teaspoon
- Coriander - 1 teaspoon
- Cumin - 1 teaspoon
- Paprika - 1 tablespoon
- Tandoori masala - 2 tablespoons
- Ginger - 1 tablespoon, grated
- Garlic - 4 cloves, minced
- Lemon juice - 2 tablespoons
- Greek yogurt - 1 cup
- Turkey legs - 4
Let's Get Started
- In a large bowl, combine the Greek yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, paprika, cumin, coriander, turmeric, and salt. Mix well to form a marinade.
- Add the turkey legs to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the turkey legs from the marinade and shake off any excess. Brush the legs with vegetable oil.
- Place the turkey legs on the grill and cook for about 20 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the turkey legs from the grill and let them rest for a few minutes.
- Garnish with fresh cilantro and serve with lime wedges.
- Enjoy your delicious tandoori turkey legs!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 400
- Fat: 15g
- Carbs: 10g
- Protein: 50g
- Sodium: 800mg
- Sugar: 2g
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