Tandoori Turkey Kebabs

Ingredients - Serves 4

• Fresh cilantro - For garnish
• Lemon wedges - For serving
• Cherry tomatoes - 12
• Bell peppers - 2, cut into chunks
• Red onion - 1, cut into chunks
• Vegetable oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Turmeric powder - 1/2 teaspoon
• Coriander powder - 1 teaspoon
• Cumin powder - 1 teaspoon
• Tandoori masala - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Lemon juice - 2 tablespoons
• Greek yogurt - 1/2 cup
• Turkey breast - 1 pound, cut into cubes

Let's Get Started

1. In a bowl, combine the Greek yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, cumin powder, coriander powder, turmeric powder, and salt. Mix well to make the marinade.
2. Add the turkey cubes to the marinade and toss to coat. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Thread the marinated turkey cubes onto skewers, alternating with chunks of red onion, bell peppers, and cherry tomatoes.
5. Brush the kebabs with vegetable oil to prevent sticking.
6. Grill the kebabs for about 10-12 minutes, turning occasionally, until the turkey is cooked through and slightly charred.
7. Remove the kebabs from the grill and let them rest for a few minutes.
8. Serve the tandoori turkey kebabs with lemon wedges and garnish with fresh cilantro.
9. Enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 8g
• Carbs: 10g
• Protein: 30g
• Sodium: 500mg
• Sugar: 2g